Colorado Country Christmas Gift Show Nov. 5th-7th

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7th Annual Colorado Country Christmas Gift Show

Nov. 5th Fri. 10 AM – 9:00 PM
Nov. 6th Sat. 9 AM – 8:00 PM
Nov. 7th Sun. 10 AM – 5:00 PM


Denver Merchandise Mart 451 E 58th Ave, Denver, CO 80216 Map It

Tickets: Adults/Seniors/Juniors: $12.50, or $11.50 with coupon  Online Coupon
Kids under 10: Get in FREE
One Ticket Gets You In All 3 Days!


With over 440 exhibits at the Denver Merchandise Mart, there are thousands of gifts to buy for the holidays. Experience the sights, smells, and sounds of the winter season in a wonderland of twinkling lights and Christmas village storefronts. Enjoy holiday carolers as you stroll down the aisles of numerous Christmas delights.

The Colorado Country Christmas Show also features daily cooking demonstrations by local celebrity chefs from top Denver restaurants, caterers, bakeries, and specialty stores.  Enjoy a Christmas atmosphere where learning is fun and tasty.

Bring your appetite to sample gourmet and specialty foods. You’ll find everything from chocolate truffles, cookies, candy, nuts, jams and jellies to tasty soups, dips, oils, vinegars, nuts, cookies and cakes, seasonings, homemade spices and sauces and much more.

For the list of chefs click here.

Nov. 5th


Colorado Beef Council

Chef Mike DeGiovanni

Sicilian Beef Short Ribs


Pickles Deli, Olive Oil Restaurant and Root Down

Chefs James Mazzio and Daniel Asher

Orange & Molasses Glazed Duckling & Cranberry and Chestnut Stuffing with Garlic Haricot Verts


Royal Crest Dairy

Grady Cleckler

Eggnog French Toast


Fancy to Fantasy

Chef Debbie Strom

Better with Bacon Holiday Appetizers


Strings Restaurant

Executive Chef Lance Barto

Fresh Pasta


Buckhorn Exchange Restaurant

Chef Cesar Garcia

Braised Elk with Poblanos and Mexican Crema

Nov. 6th



Kitchen Table Cooking School

Chef Andrew Floyd

Exciting Side Dishes to Dazzle your Christmas Dinner Table


Chef Secrets

Chef Keith Jones

Blackened Salmon with Orange Amaretto Butter Sauce


Glorious One Pot Meal

Author Elizabeth Yarnell

Rosemary Chicken Glorious One Pot Meal


California Café

Chef Scott Hybbeneth

Freshly Pulled Mozzarella with Olive Tapenade, Pistachio & Basil Pesto, and Sundried Tomato & Caper Relish


Gateaux Specialty Cakes & Pastries

Pastry Chef Michelle Bush

Fondant for the Holidays

Nov. 7th



Colorado Beef Council

Chef Jason Morse

Espresso Bourbon Steaks & Mashed Sweet Potatoes



Chef Shellie Kark

Versatile Dressings for your Holiday Bird and More


Chef Secrets

Chef Keith Jones

Blackened Salmon with Orange Amaretto Butter Sauce


From Beginning to End Foods

Chef Jay Strom

Bacon Chive Cheeseburger Bites and Brandied Apple Cocktails